Shahi Tukda. There’s royalty in the name itself! This is one Indian dessert that makes me super nostalgic. This recipe is loved by everyone in my household. Cooked by my grandmother in my childhood and then by mother, the taste remains as exquisite as ever.
So, here goes the easiest recipe for this scrumptious beauty which takes just 10 minutes to cook!
Ingredients:
White Bread- 5
Fresh beaten cream (malai)- 1/2 cup
Sugar- 4 tbsp
Oil- To fry
Chopped almonds and cardamon- To garnish
Recipe:
Cut bread pieces into little cubes and fry them till they are golden brown. In another pan, add fresh beaten cream (malai) and sugar. Melt them together on low heat. Add the bread croutons into the pan and mix them well till they are evenly coated. Garnish with chopped almonds and cardamon. Serve hot. Enjoy😍
#myepicureanecstasy
Prabhnoor Chadha 