Veggie Popsicles

Veggie Popsicles 😍 Easy to make, no compromise on taste👌🏻❤️ Try the recipe for yourself, and tell me what’s your take!! 💕

Ingredients:

Potatoes- 3

Onion- 1 (chopped)

Carrot- 1 (chopped)

Capsicum- 1 (chopped)

Corns- 1/2 cup (boiled)

Ginger-garlic paste- 1 tsp

Salt- To taste

Red Chilly Powder- 2 tsp

Garam Masala- 2 tsp

Chaat Masala- 2 tsp

Amchur Powder- 1 1/2 tsp

Coriander- 2 tsp

For the Cornflour batter:

Maida- 3 tbsp

Cornflour- 3 tbsp

Black pepper powder- 1/2 tsp

Water- 1/2 cup

Oil- For deep frying

Recipe:

Grate potatoes. Add onion, carrot, capsicum, boiled corns, ginger-garlic paste, salt, red chilly powder, garam masala, chaat masala, amchur powder and coriander. Mix them together. Grease your palms with oil. Roll out little balls from the mixture.

Cornflour batter: Mix cornflour, maida and black pepper. Add water to form a paste.

Dip the prepared balls in the batter. Coat them with breadcrumbs. Insert ice cream sticks into it to make a popsicle and fry them on medium flame till golden brown. Serve with hot chai and enjoy😍

#myepicureanecstasy

Easy ‘Shahi Tukda’ recipe

Shahi Tukda. There’s royalty in the name itself! This is one Indian dessert that makes me super nostalgic. This recipe is loved by everyone in my household. Cooked by my grandmother in my childhood and then by mother, the taste remains as exquisite as ever.

So, here goes the easiest recipe for this scrumptious beauty which takes just 10 minutes to cook!

Ingredients:

White Bread- 5

Fresh beaten cream (malai)- 1/2 cup

Sugar- 4 tbsp

Oil- To fry

Chopped almonds and cardamon- To garnish

Recipe:

Cut bread pieces into little cubes and fry them till they are golden brown. In another pan, add fresh beaten cream (malai) and sugar. Melt them together on low heat. Add the bread croutons into the pan and mix them well till they are evenly coated. Garnish with chopped almonds and cardamon. Serve hot. Enjoy😍

#myepicureanecstasy